Company: Premier
Location: Vereeniging, Gauteng
What you will be doing?
Gaining practical exposure and experience in our Milling QA processes by doing the following:
Laboratory and Online Quality Control
Reporting Food safety & quality control deviations.
Testing of raw material, in-process, and final products prior to approval.
Active participation in INVOCOMS.
Support of the food safety culture plan on site
Test baking of premix products prior to approval.
LIMS capturing and issuing of COAs
Essential skills and competence:
Good understanding of Occupational Health and Safety standards
Good understanding of good laboratory practices (GLP) and good manufacturing practices (GMP)
Proactive communication skills
Strong numerical ability
Strong teamwork ability
Understanding housekeeping and ensuring proactive implementation thereof
Taking accountability for tasks
Analytical thinking
Decision making ability
Supportiveness
Innovation / continuous improvements mindset
Sense of urgency / results orientation
Respect for self and others
Learning aptitude
Programme:
Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
Proactively report on any formal institutional requirement or training sessions
Willing to learn on how to translate your theoretical learning into practice
Perform all tasks communicated and required
Qualification Requirements
Grade 12
Studying towards a National Diploma: Food Technology (final year)
Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Experience Requirements
No experience required.
Key Outputs
Programme information:
One year workplace exposure and learning experience
Working in a pressurised factory environment
Working in the quality team on site across all manufacturing teams
