Location: Bellville, Western Cape

Reference
Number: TSE260721-7

Closing Date: 2026/07/28

About Us

We are looking for a reliable, energetic, and customer-focused General Assistant to join our corporate catering team. The successful candidate will play a key role in supporting the daily food service operation by assisting with food preparation, serving customers, maintaining cleanliness standards, and ensuring an excellent dining

experience
for all clients and visitors.
This position is ideal for an individual who enjoys working in a fast-paced environment and takes pride in delivering exceptional service.

For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments.

We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more – allowing our clients to focus on what they do best.

Please note that Tsebo will only contact shortlisted candidates. If you have not been contacted within 21 days after the closing date, please consider your

application
unsuccessful.

Tsebo is committed to Employment Equity and Transformation. Preference will be given to suitably qualified candidates from designated groups, in line with the Company's Employment Equity plan.

Duties
And

Responsibilities
Assist with basic food preparation and meal service. Serve food and beverages in a professional and courteous manner. Prepare dining and service areas before, during, and after service. Ensure counters, workstations, and dining areas are clean and well-maintained. Assist with receiving, storing, and rotating stock according to

company
procedures. Wash dishes, utensils, and kitchen equipment as required. Follow food safety, hygiene, and health and safety standards at all times. Assist with the setup and clearing of meeting rooms, boardrooms, and corporate functions. Support the catering team in achieving daily operational goals.

Provide excellent customer service to employees, clients, and visitors.

Skills
And

Competencies
Basic understanding of food safety and hygiene practices. Good communication and interpersonal skills. Ability to work effectively within a team. Reliable, punctual, and customer-service orientated. Ability to work in a fast-paced environment and perform physical duties.

Qualifications

- Grade 12 or equivalent qualification.

- Previous

experience
in catering, hospitality, food service, or a similar environment will be advantageous.