Econofoods
Reference Number
MeatLearnershipJuly2026
Description
Dedicated to delivering high-quality products at unbeatable prices, we prioritize customer satisfaction every single day. Our commitment to excellence, simplicity and our vibrant colourful people working at Econofoods sets us apart in the industry. Central to our identity is our unique HO HOLA Culture, characterized by appreciation and recognition. We celebrate the contribution of every individual and foster a supportive environment where everyone can thrive.
Have you always wanted a formal qualification but found it challenging to invest the time and finances required to advance your career?
Do you have potential to grow as part of our Production Team and be part of unique HO HOLA company culture?
Are you committed and dedicated to complete the 12 months training programme successfully?
Requirements
REQUIREMENTS
Grade 12 (Matric)
Not currently studying (not enrolled in any other study programme) or still need to graduate.
Willing to commit 12 months working on the Learnership Programme
Willing to work retail hours and able to travel to stores
Stay in: Bloemfontein, Free State
Monthly stiped paid = R 3500.00
Available to start 01 October 2026
TO APPLY PLEASE SUBMIT THE FOLLOWING DOCUMENTS (Must be certified, not older than 6 months)
– CV/Resume
– Copy of Grade 12 (Matric) certificate
– Copy of ID (if it’s a ID card, both sides must be submitted)
CLOSING DATE
31 July 2026
By submitting your application, you are giving Econofoods implicit consent to the storage and processing of your personal information. Econofoods is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Should you not receive a response within 4 weeks of your application, please consider your application to be unsuccessful.
Work Level
Student/Graduate
Job Type
Contract
Salary
Market Related
Duration
9 – 12 Months
EE Position
Yes
Location
Bloemfontein
To apply for this job please visit econofoods.mcidirecthire.com.
