Location: Bellville, Western Cape

Reference
Number: TSE260724-4

Closing Date: 2026/07/31

About Us

We are looking for a hardworking, energetic, and customer-focused General Assistant to join our Business & Industry (B&I) catering team. The successful candidate will support food preparation, serving, cleaning, and general kitchen operations to ensure a high standard of service is delivered to clients and employees.

This position is ideal for an individual who enjoys working in a fast-paced environment and takes pride in maintaining cleanliness, food safety, and excellent customer service.

For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments.

We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more – allowing our clients to focus on what they do best.

Please note that Tsebo will only contact shortlisted candidates. If you have not been contacted within 21 days after the closing date, please consider your

application
unsuccessful.

Tsebo is committed to Employment Equity and Transformation. Preference will be given to suitably qualified candidates from designated groups, in line with the Company's Employment Equity plan.

Duties
And

Responsibilities
Assist with basic food preparation and meal service. Serve food and beverages in accordance with

company
standards. Ensure dining and service areas are clean, organized, and welcoming. Wash dishes, utensils, equipment, and kitchen areas. Assist with receiving, storing, and rotating stock following FIFO principles. Replenish food, beverages, and service items during operating hours. Adhere to food safety, health, and hygiene regulations at all times.

Support catering functions, meetings, and special events when required. Assist with waste management and recycling procedures. Perform any other

duties
reasonably assigned by management

Skills
And

Competencies
Basic understanding of food safety and hygiene practices. Ability to work effectively in a team environment. Good communication and interpersonal skills. Reliable, punctual, and able to work under pressure. Flexibility to work shifts as required by the operation.

Qualifications

- Grade 12 or equivalent qualification.

- Previous

experience
in a catering, hospitality, restaurant, or corporate dining environment will be advantageous.