Food Technologist Internship

Full job description
Job Description
What will you be doing

We have an exciting learning opportunity for a Food Tech Intern, which will include exposure, understanding and application of the following:
Investigate any other food safety or quality non-conformances and implement corrective and preventative actions.
Complete weekly and monthly trending reports.
Assist with internal and external audits.
Ad-hoc tasks requested from time to time.
Ensuring food safety, quality, environmental and occupational health and safety practices are adhered to as per company policies and procedures.
Assist with Micro – Sampling micro samples and other samples according to procedure.
Oversee processes and procedures inside the factory.
Programme information:

This is a 12-month Intern programme based at our Salads & Pickles Plant reporting to the Manager: Quality Control
Will at times support the national Quality Assurance structure in rolling out of specific projects / tasks
May be required to travel to sites for exposure to all business units

Qualification Requirements
Grade 12
Completed a Diploma/ Degree in: BSC Food Science Qualification/Food Technology
Driver’s license (advantageous)
Experience Requirements
No Experience Required

Key Outputs
Strong interpersonal skills with superior level of patience
MS Office
Adaptive and open to respond to change, Results orientation
Able to cope with pressures and setbacks
Analytical approach and thinking
Time management & deadline orientated
Team player with open communication skills
Attention to detail, good eyesight and taste.
Ability to critically evaluate information
Learning aptitude, professional, enthusiastic, hardworking and well-organized.
Dynamic person who will make a difference.