Tsebo Solutions Group
About the job
Duties & Responsibilities
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.
Skills and Competencies
Endurance to walk and stand for long hours.
Flexible work hours.
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
Coordination to carry plates or trays without dropping anything.
Trustworthy and Reliable
Have good personal hygiene
Qualifications
Grade 12
1 – 2 year experience in a similar role.
Culinary qualification would be advantageous
To apply for this job please visit tsebo.erecruit.co.