Company: Tsebo Solutions Group
Location: Pretoria, Gauteng
About the job
Duties & Responsibilities
Ensure that patients have ice water at all times
Urns to be full at all times and turned on
Serve patients with tea/coffee and alternative snacks
Menu cards to be filled in correctly with choice of patient
Menu cards to be returned to kitchen as soon as possible
Diet list to be updated before meals
Diet alterations should be brought to attention immediately
Trolley’s to be taken from kitchen to wards, orderly and returned after serving patients with meals
Check trays are complete before placing in trolley and before setting in front of patient. Incomplete trays are unacceptable!
Patients meals are served on trays but trays are to be removed immediately after patient has eaten
Cutlery must be washed after every meal. Strict controls to be kept by ward hostess
Cutlery always served in cutlery bags
You are responsible for cutlery used in the ward & this is to be locked away when not in use. The cutlery is your own responsibility
The ward kitchen must be neat and tidy at all times. No trays are to be left in ward kitchen after meal has been eaten – bring immediately to fedics kitchen
Ward hostess’ are to be neat, clean & tidy at all times. Must always be in full uniform and up to fedics standard
Private patients will receive in addition: o the morning news paper of their choice o refreshment for direct family member visiting o receive Healthwise chocolate with evening tea or coffee o be able to order meal from a la carte menu
Skills and Competencies
Ability To Work in a pressurised environment
Good Communication Skills at all Levels
Knowledge of Fedics Hygiene & Quality Standards
Well Presented, Neat & Professional Image
Motivated self – starter
Able to operate with little Supervision
Flexible in terms of Working Hours – weekends/ public holidays (7 day operation)
Qualifications
Matric
Previous experience in a hospital environment would be be Advantageous.
